Torrontes is a widely planted grape varietal in Argentina that is quickly becoming that country's signature white wine grape. Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and Italy.

The aromas and flavors of torrontes generally resemble a floral nose with a taste of peach, apricot, apple and watermelon. It is a medium bodied wine with sweet white fruit on the palate that does well on its own as an “aperitif” on a warm summer day or paired with spicy Thai or other Asian cuisine, tangy cheeses or seafood dishes. At just $10-$16 for most offerings, the price is definitely right.

Torrontes is meant to be drunk young; consequently it is rarely aged in oak, which would only mask the beauty of the wine.

This particular torrontes is made by Susana Balbo, a very well respected winemaker in Argentina. She has established her reputation by emphasizing precision viticulture and skillful winemaking. "Crios" means "offspring," indicating younger wines that have not quite "grown up" to the level of maturity as Balbo’s more elite wines, although they receive the same care and attention in the winery. Crios (or offspring) is also represented in the graphic of the hands on the label. The two smaller hands within the larger hand on the label represent her children while the larger one represents Balbo.

The Crios de Susana Balbo Torrontes 2008 is pleasantly perfumed with aromas of apricot, nectarine, and citrus. On the taste Crios, gives us hints of nectarines, peaches, orange citrus and apricot.  It is a dry and well balanced wine with an elegant finish.

Very well done Ms. Balbo.  I would highly recommend any of her wines, but if you have not tried a Torrontes, try this one.