Rías Baixas lies in the heart of Galicia, an isolated region in the northwestern corner of the Iberian Peninsula above Portugal.  Unlike most people’s idea of Spain’s climate (as dry and hot), Galicia is known for its mild, maritime climate which is perfect for the Albarino grape.

Typically, wines made from Albarino are very aromatic, often described as having scents of almonds, apples, peaches, citrus, and flowers or grass. Albarino wines are particularly suited to seafood and spicy foods due to their acidity. Albarino does not age well, so drink it young.

The 2007 Lagar de Cervera Albarino pictured above was full and concentrated with deep, exotic fruits of apple and pears, a touch of honeysuckle, and granite overtones. This is a medium bodied wine with impressive size and grip.  Full and rich in the mouth, it also has a very flavorful and long finish.  My wife and I really enjoyed this bottle and for less than $20 —it’s a real steal.  Go out and get one soon!