Vinology
I recently had
the pleasure to meet with Kristin Jonna, owner of Vinology, a wonderful wine
bar in Ann Arbor. Vinology opened in
April of 2006. Kristin has a real passion
for wine that developed while living and interning in Europe. Starting as a “cellar rat”, Kristin learned
the wine business from the ground up. After
returning from Europe, she moved to Sonoma Valley and spent a year working with
Benzinger Winery. Kristin returned to
Michigan and leveraged her family’s experience as owners of Merchants Fine Wine
to open her first wine bar – Vinotecca in Royal Oak. Vinology followed a year later. Vinology seeks
to educate its patrons through wine tastings, food pairings and subtle
suggestions to move outside their comfort zones. If you come into visit – and I encourage you
to visit – expect to be offered a glass of a non-traditional varietal that will
expand your palate. The Vinology staff
has been well trained and educated on all of its new and exciting
varietals. So, if you are a California Pinot
Noir aficionado, you might be offered Pinot from New Zealand, or, if you prefer
white wine, you might sample a Falanghina from Italy. To get the full
experience, you should visit all four “areas” within Vinology. The sleek and sophisticated Wine Bar welcomes you with bottles that
appear suspended from the walls. It is a
full service bar and I am told that it offers a wonderful martini that is made
from ice wine – I decided to save this pleasure for a return trip. The Main Dining Area has spacious high top
booths accented with custom-designed boxes mounted above each table. At Vinology, no opportunity is missed to educate
the wine lover and enhance their experience.
So, at each booth in the dining area, there is a box filled with a
unique wine related element and a description of how that element affects the
wine in your glass. Downstairs in
the “Bubble Room”, along the back
wall, is a sculpture that describes the various production processes for sparkling
wine. The Bubble Room is an intimate dining
area that earned its name from the hand blown glass “bubbles” that hang
from the ceiling. Keep this unique wine
tasting setting in mind for New Year’s Eve or Valentine’s Day! Finally, the
glass encased Cellar Room offers a
unique setting for a dining and wine education experience. The room has one
long table that seats twelve people. The wood bins on the sides of the room are
filled with wine bottles. This is a
wonderful space to celebrate with friends, host a private party or a wine
tasting event. Kristin and her
staff are accessible, knowledgeable and eager to challenge the long time wine
lover and entice the wine novice. If you
are in the Ann Arbor area, stop for a glass or bottle at Vinology. I suggest trying a glass of Can Feixes, a
white blend from Spain or, for the adventurous types, Chateau D’Orignac a
fortified wine from France.


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